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DTSTART;TZID=Australia/Melbourne:20260326T143000
DTEND;TZID=Australia/Melbourne:20260326T170000
DTSTAMP:20260416T054735
CREATED:20260224T221608Z
LAST-MODIFIED:20260224T221608Z
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SUMMARY:VIC: The VeggieBox Plant and Soil Health Workshop
DESCRIPTION:Home / Fresh SelectVictorian vegetable growers are invited to a practical workshop at Fresh Select with international soil expert Joel Williams from Integrated Soils. \nLearn about plant and soil health in vegetables\, including managing sodium/salts\, and high chloride irrigation water. \nParticipate in a paddock walk featuring a brix meter/refractometer demonstration and a visual soil health assessment. \nAfternoon tea provided. \nFor more information\, contact Emily:\nemily.g.scott@agriculture.vic.gov.au \n  \nThis Farm Business Resilience Program event is funded through the Australian Government’s Future Drought Fund and the Victorian Government’s Sustainability Fund. For more information visit: agriculture.vic.gov.au/FBRP
URL:https://ausveg.com.au/event/vic-the-veggiebox-plant-and-soil-health-workshop/
LOCATION:Fresh Select\, 610 Duncans Road\, Werribee South\, VIC\, 3030\, Australia
CATEGORIES:VIC
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2026/02/veggie-box-plant-and-soil-health-workshop.png
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DTSTART;TZID=UTC:20191125T140000
DTEND;TZID=UTC:20191125T150000
DTSTAMP:20260416T054735
CREATED:20191119T225924Z
LAST-MODIFIED:20191119T225924Z
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SUMMARY:Precision Ag & Integrated Crop Protection Farm Walk
DESCRIPTION:Home / Fresh SelectInterested in how to turn data into results through the use of precision agriculture technology?\nJoin this farm walk at Fresh Select in Werribee South to learn about how two Hort Innovation levy-funded projects\ncan be used to help make more informed decisions on farm. \n  \nDetails \nDate: Monday\, 25 November 2019\nTime: 2.00 pm – 3.00 pm\nLocation: Fresh Select\, 610 Duncans Rd\, Werribee South VIC\nRSVP: CJ Wilkens\, 0416 544 362\, charlesw@rmcg.com.au \nFor more information on the event\, please click here
URL:https://ausveg.com.au/event/precision-ag-integrated-crop-protection-farm-walk/
LOCATION:Fresh Select\, 610 Duncans Road\, Werribee South\, VIC\, 3030\, Australia
CATEGORIES:VIC
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20171102T130000
DTEND;TZID=Australia/Melbourne:20171102T153000
DTSTAMP:20260416T054735
CREATED:20171031T221508Z
LAST-MODIFIED:20171031T221508Z
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SUMMARY:Workshop: Preharvest water risk mitigation (Werribee)
DESCRIPTION:Home / Fresh SelectThe Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Food Safety in the Fresh Produce Industry\, based at the University of Sydney\, is hosting workshops for growers in Werribee and Gatton. \nThe workshops will address risk factors leading to contamination of agricultural irrigation water\, water sampling strategies and mitigation options\, and Professor Channah Rock\, Associate Professor at the Department of Soil\, Water and Environmental Science at University of Arizona\, will share her expertise on environmental water quality. \nTo register for this event\, please click here. \nProfessor Rock is working with ARC ITTC researchers and students to develop a risk-based model for E. coli and Salmonella in irrigation waters in Australia. For more information on the food safety ARC ITTC\, please click here.
URL:https://ausveg.com.au/event/workshop-preharvest-water-risk-mitigation-werribee/
LOCATION:Fresh Select\, 610 Duncans Road\, Werribee South\, VIC\, 3030\, Australia
CATEGORIES:VIC
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DTSTART;TZID=Australia/Melbourne:20171024T150000
DTEND;TZID=Australia/Melbourne:20171024T160000
DTSTAMP:20260416T054735
CREATED:20171009T005732Z
LAST-MODIFIED:20171009T005757Z
UID:10000470-1508857200-1508860800@ausveg.com.au
SUMMARY:Workshop: Food extrusion demonstration (Werribee South)
DESCRIPTION:Home / Fresh SelectLevy-funded project VG15076 Creating value from edible vegetable waste is developing new ways to improve recovery of edible material\, with a focus on brassica vegetables and carrots. Concepts being explored include extracting ‘nutraceuticals’ from vegetable waste\, processing edible waste into new ingredients and food products\, and using fermentation. \nThe CSIRO researchers working on VG15076\, which is a strategic levy investment under the Hort Innovation Vegetable Fund\, will be demonstrating extrusion technology in action at a workshop as part of the VegNET program being delivered in the northern\, western and south-eastern regions of Victoria. \nThis live demonstration will allow participants to touch and taste the extrusion of powdered broccoli or carrots into crunchy snacks\, and discuss opportunities for value added products within your business. \nFor more information\, see the event flyer. Levy-paying growers who are interested in attending this workshop can contact Clinton Muller on 0498 192 596 or at clintonm@rmcg.com.au. \nSome of this content first appeared in Hort Innovation’s quarterly Hortlink publication\, available in full here. Stay in the loop by becoming a member of Hort Innovation – paying a levy doesn’t automatically make you a member\, but signing up is free and easy here. 
URL:https://ausveg.com.au/event/workshop-food-extrusion-demonstration/
LOCATION:Fresh Select\, 610 Duncans Road\, Werribee South\, VIC\, 3030\, Australia
CATEGORIES:VIC,VegNET
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