BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//AUSVEG - ECPv6.10.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:AUSVEG
X-ORIGINAL-URL:https://ausveg.com.au
X-WR-CALDESC:Events for AUSVEG
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260814T090000
DTEND;TZID=Australia/Brisbane:20260814T160000
DTSTAMP:20260709T105602
CREATED:20260707T061710Z
LAST-MODIFIED:20260707T061710Z
UID:10001259-1786698000-1786723200@ausveg.com.au
SUMMARY:QLD: Freshcare Food Safety & Quality Training
DESCRIPTION:Home / Horticulture HouseMost fresh produce suppliers and customers now require growers to be certified against a recognised food safety program. Achieving certification not only meets market demands but also demonstrates your commitment to delivering safe\, high-quality produce. \nSince 2017\, Bundaberg Fruit and Vegetable Growers (BFVG) has supported local producers by delivering Freshcare training – Australia’s leading on-farm assurance program for fresh produce. \nTo meet audit requirements\, each participating business should ensure at least one representative has successfully completed Freshcare training. \nWhy complete Freshcare training?\n\nGain a clear understanding of the Freshcare Code of Practice and program requirements\nLearn how to apply the Code to your specific business operations\nUnderstand what needs to be implemented on-farm and in your systems to achieve and maintain certification\n\nBy completing Freshcare training with BFVG\, you’re equipping your business with the knowledge and confidence to meet compliance standards\, strengthen customer trust\, and maintain access to key markets.
URL:https://ausveg.com.au/event/qld-freshcare-food-safety-quality-training/
LOCATION:Horticulture House\, 255 Bourbong Street\, Bundaberg\, QLD\, 4670\, Australia
CATEGORIES:QLD
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2026/07/QLD-Freshcare-Food-Safety-Quality-Training.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260821T090000
DTEND;TZID=Australia/Brisbane:20260821T160000
DTSTAMP:20260709T105602
CREATED:20260707T062504Z
LAST-MODIFIED:20260707T062504Z
UID:10001260-1787302800-1787328000@ausveg.com.au
SUMMARY:QLD: HACCP Foundations for Fresh Produce
DESCRIPTION:Home / Horticulture HouseThis practical\, course provides an introduction to the application of Hazard Analysis and Critical Control Points (HACCP) in the fresh produce sector. \nDesigned for growers\, operators\, packers\, and staff working in fruit and vegetable businesses\, the training is ideal for anyone involved in the growing\, harvesting\, packing\, or despatch of fresh produce for retail sale. \nThe program also meets producer training requirements under the HARPS Standard\, helping businesses stay compliant while building food safety knowledge and confidence. \nWhy choose this training?\n\nDelivered by Kylie Jackson\, approved training partner of Quality Associates (RTO No. 41341)\nRecognised national competencies on successful completion:\nFBPFSY3002 – Participate in a HACCP Team
URL:https://ausveg.com.au/event/qld-haccp-foundations-for-fresh-produce/
LOCATION:Horticulture House\, 255 Bourbong Street\, Bundaberg\, QLD\, 4670\, Australia
CATEGORIES:QLD
ATTACH;FMTTYPE=image/png:https://ausveg.com.au/app/uploads/2026/07/QLD-HACCP-Foundations-for-Fresh-Produce.png
END:VEVENT
END:VCALENDAR