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20

|

June/July

- 2017

| 21

R&D | IPM CASE STUDY |

HOW DID YOU FIRST BECOME INVOLVED IN THE

POTATO INDUSTRY?

I am a qualified horticulturalist and trained at the University of

Melbourne’s Burnley School of Horticulture. I have been in my

current role with ViCSPA for over 10 years (with a three-year

break a few years ago).

WHAT DOES YOUR ROLE IN THE BUSINESS INVOLVE,

AND WHAT ARE YOUR RESPONSIBILITIES?

I am a Senior Certification Officer for ViCSPA. My role in the

business involves all facets of seed potato certification. My

district covers eastern Victoria from Kinglake to West Gippsland,

East Gippsland, South Gippsland, Central Gippsland and north-

east Victoria.

NAME:

Luke James

AGE:

37

LOCATION:

Yarragon, Victoria

WORKS:

ViCSPA

(Senior Certification Officer)

COVER ING AL L BASES OF SEED CERTI F ICAT ION

My tasks include potato cyst nematode (PCN) soil sampling,

field crop inspections, leaf sampling, tuber inspections and

various other roles.

Providing training is a significant responsibility – training

other ViCSPA staff as well as interstate and international

certification officers. I recently returned from New Zealand

after conducting certification training for NZ potato inspectors.

WHAT DO YOU ENJOY MOST ABOUT WORKING IN

THE POTATO INDUSTRY AND HOW DO YOU MAINTAIN

YOUR ENTHUSIASM?

I enjoy working outdoors and getting dirty, and production

horticulture. The work we do is the basis of the whole potato

production system for Australia and supports trade both

domestically and exports overseas.

My work is very autonomous; on a daily basis, I work by

myself with individual growers but have the support network

of our fantastic office staff and management.

In this role you need to be self-motivated. I have a young

family – Angus, who is three years old and Angelica

(four months) and this is more than enough motivation to

keep your enthusiasm up. But it is always good to see certified

seed that meets the conditions of the scheme and is really

good seed that is produced by professional seed growers.

| YOUNG GROWER PROFILE |

Kangaroo Island’s seed potato industry continues to adopt Integrated Pest Management (IPM) on their farms.

Dr Paul Horne, Angelica Cameron and Jessica Page from IPM Technologies have captured an insight into

the approach from grower Peter Cooper and agronomist David Oddie.

KANGAROO ISLAND POTATO GROWERS CHAMPION

INTEGRATED ADOPT ION

The struggle to control certain pests and diseases in potato crops

led seed growers on South Australia’s Kangaroo Island to enlist the

help of Integrated Pest Management (IPM) entomologists.

“Before using IPM, we were heavily reliant on chemicals,”

Kangaroo Island seed potato grower Peter Cooper explained.

“We sprayed every 10-14 days, using a mixture of soft sprays and

broad-spectrum chemicals, which meant we were killing beneficial

insects and didn’t get the full value out of the softer products.”

This approach was both costly and time-consuming, and it didn’t

provide adequate control of the most important pests of seed potato

crops – the aphids and thrips that vector potato leafroll and tomato

spotted wilt viruses.

Growers and agronomists on the island recognised that this

approach was not working, and in January 2015 they invited Dr Paul

Horne and Angelica Cameron from IPM Technologies to help them

improve their pest management.

A NEW STRATEGY

Starting with a workshop, Paul and Angelica helped the group

develop an IPM strategy involving biological, cultural and chemical

controls that were all compatible and would deal with the full range

of pests. At the end of the workshop, several growers agreed to trial

the strategy with the help of agronomists Derrick Cameron and

David Oddie from DJ’s Grower Services.

During the next season, Derrick and David provided regular

monitoring, support and advice, backed by additional expert advice

from IPM Technologies as required. According to David, ready

access to practical advice from experienced IPM specialists gave

growers the confidence to try something new and unfamiliar. The

trials were a success and achieved excellent control of insect pests

with only minimal use of soft selective insecticides. No broad-

spectrum products were applied during the life of the crops.

SHARING KNOWLEDGE

In January 2016, Peter hosted a field day for local growers to

showcase the success of his trial to other growers on the island.

Seeing the success of the initial demonstration trials first-hand gave

other local seed growers the confidence to try IPM for themselves.

In the 2016-17 season, the majority of the island’s seed potato

growers implemented IPM across their farms, and David expects

that soon the entire Kangaroo Island seed potato industry will have

adopted IPM.

While potato growers on the island were initially sceptical about

IPM, they have now seen it work and understand what is involved.

“Like most farmers, we used to think IPM was about not spraying

and just hoping for the best,” Peter said.

“Now we know it is all about understanding good and bad insects

and the effects of different chemicals on those insects. We still use

insecticides when we need to, but we are more careful about the

products we use, making sure the good insects can still help protect

our crops.”

The experience of growers on Kangaroo Island demonstrates that

IPM can give better results even in an industry where tolerance of

insect pests and associated insect-vectored diseases is very low.

CURRENT PROJECT

IPM Technologies is currently funded by the potato and onion

industries to demonstrate the value of IPM through the Horticulture

Innovation Australia-commissioned project MT16009 –

An IPM

Extension Program for the Potato and Onion Industries.

This project brings the IPM Technologies extension model used

on Kangaroo Island to all the major potato and onion production

regions around Australia. Paul, Angelica and Jessica Page will deliver

IPM workshops, field training and one-on-one support for growers

and agronomists to trial IPM. They will also help growers and

agronomists prepare to manage tomato-potato psyllid within an

IPM strategy.

IPM Technologies invites potato growers and agronomist to participate in

MT16009. For more information about the project, please contact Dr Paul

Horne and his team on 0419 891 575 or email

info@ipmtechnologies.com.au

.

An IPM Extension Program for the Potato and Onion Industries

has been

funded by Horticulture Innovation Australia using the onion, fresh and

processing potato research and development levies and funds from

the Australian Government.

Project Number: MT16009

INFO

Angelica Cameron from IPM Technologies

monitors an IPM potato crop on Kangaroo Island.