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22

with Snack Brands 12-15

years ago,” he explains.

“That’s just grown and

grown every year since then,

until it got to the stage where

we’re only ever just processing

potatoes now.”

Hauser Farms wouldn’t be

as successful without the

assistance of backpackers at

harvest time. Along with Kerry

there are three other workers –

two full-time and one part-time

– while seven backpackers work

Rebirth of Hauser Farms:

A family legacy continues

vary. He is a self-described

“Jack-of-all-trades”, and

his jobs include planning,

harvesting, spraying, irrigating,

ground preparation and office

work. Prior to this interview,

he had spent six weeks on the

harvester as the potato season

was coming to a close.

It is clear that Kerry’s passion

for growing potatoes has paid

off, particularly after he secured

a contract with Snack Brands

in the early 2000s.

“Traditionally, we only ever

grew fresh market potatoes and

I just stumbled upon a contract

with carrots, beans, pumpkins,

lucerne and grain for rotation.

Kerry started working on the

farm when he was 15, and

has spent 37 years in the

potato industry. This long-term

commitment to the industry

is most likely due to the fact

that he didn’t envisage doing

anything else.

“I’ve always just wanted to

grow potatoes,” Kerry says.

As owner/manager of Hauser

Farms, Kerry’s day-to-day duties

K

erry Hauser was preparing

for retirement seven years

ago – the third generation potato

and vegetable grower didn’t

envisage a bright future on the

Glenore Grove farm, near Gatton

in Queensland.

However, that all changed

when his only son Lachlan,

27, made the decision to come

back and follow in his father’s

footsteps in 2009. Now,

Hauser Farms is bigger and

better than ever.

It also rejuvenated Kerry’s

enthusiasm for the farm, which

primarily grows potatoes along

HAUSER FARMS HAS BEEN PRODUCING POTATOES FOR THREE GENERATIONS, WITH

PLANS FOR A FOURTH GENERATION FAMILY MEMBER TO TAKE OVER IN THE NEAR

FUTURE. OWNER/MANAGER KERRY HAUSER SPEAKS TO MICHELLE DE’LISLE ABOUT THE

REJUVENATION OF THE BUSINESS, THE CHALLENGES HE FACES AS A GROWER AND THE

PRIDE HE TAKES IN PRODUCING QUALITY, DISEASE-FREE POTATOES.