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Geoff Moar

Chairman

AUSVEG

James Whiteside

CEO

AUSVEG

The Australian potato industry has been on high alert since

receiving news of the detection of tomato-potato psyllid

(

Bactericera cockerelli

) in Western Australia. Given its potential

to cause significant damage to potato and vegetable crops, it is

imperative that growers are aware of the potential implications

of the detection on their businesses.

In this edition,

Potatoes Australia

has produced several pages

of information relating to tomato-potato psyllid. These articles

provide a background of the pest and response phase, as well

as the economic impact of the psyllid in countries where it is

present. Researchers in New Zealand share their experience

of dealing with the pest and we also explore potential

management options.

The Department of Agriculture and Food, Western Australia

(DAFWA) is continuing surveillance in commercial crops and

backyard gardens in the Perth area. AUSVEG Biosecurity

Coordinator Callum Fletcher travelled to Western Australia

for one month where he shared his expertise with the team

on the ground.

As the psyllid is capable of carrying the bacterium that

causes zebra chip in potatoes, testing is underway to

determine whether the bacterium is present in the psyllids

found in Western Australia. At the time of writing, the bacterium

had not been found.

AUSVEG will continue to work with industry and government

stakeholders to ensure effective management of this pest. In

the meantime, domestic trade restrictions are also in place, so

I urge all growers to contact their state department of primary

industries for more information.

In other news, it is heartening to see the next generation of

young scientists paving their way into the horticulture industry

– particularly those with a focus on potato research.

Under the watchful eye of researchers from Agriculture

Victoria, ViCSPA and the University of Melbourne, the four

students featured in this magazine are all trailblazers for

the next generation of scientists in the potato industry. It is

important that universities, along with the wider industry,

continue to work with these young scientists to develop further

insights into pests and diseases of potato and vegetable crops.

In exciting news, there is less than one month to go until

Hort Connections 2017, a joint event hosted by AUSVEG and

the Produce Marketing Association Australia-New Zealand

(PMA A-NZ) with support from Fresh Markets Australia, the

Central Markets Association of Australia, Potatoes South

Australia, Growcom, Irrigation Australia, Australian Organic,

Onions Australia and Nursery and Garden Industry Australia.

Hort Connections will be held at the Adelaide Convention

Centre from 15-17 May. AUSVEG has been working tirelessly

with PMA A-NZ to ensure that this event caters for all facets of

the Australian horticulture industry, with thought-provoking

speaker sessions, an expansive Trade Show and a vast array of

networking opportunities, culminating in the annual Awards for

Excellence Gala Dinner. I look forward to seeing you all there.

As families and friends gather to spend some valuable time

together over the Easter break, it’s appropriate to reflect

on those in the Australian horticulture industry who, at the

moment, are doing it particularly tough.

It was with great sadness that we all read and watched the

footage of Cyclone Debbie and her devastating impact on

the North Queensland region in late March.

Bowen was among Queensland’s worst hit areas, and is

a region renowned for its winter vegetable crops including

capsicum, chilli, beans, corn and pumpkin.

The potato and vegetable industry is naturally a supply and

demand driven industry and unexpected weather events do

occur from time to time, which may impact supply. These

weather events unfortunately are a reality for the farming

industry and tropical cyclones are also a reality for growers

in Northern Australia.

AUSVEG would like to pass on its best wishes to growers

affected by Cyclone Debbie and reassure them that they

are not alone during this difficult time. With our Queensland

state member, Growcom, AUSVEG has been working to

ensure affected growers understand, and have access to, the

mechanisms that are in place to provide support, and to ensure

that there is adequate support from industry bodies, State and

Federal Governments, consumers and retailers.

Australia’s potato and vegetable growers are vulnerable

to many conditions, not just those inflicted by Mother

Nature. This includes the risk of unfair trading conditions with

wholesalers, although AUSVEG is hopeful this will be rectified

with reforms to the Horticulture Code of Conduct.

The government response proposes a range of reforms that

are intended to increase the transparency and accountability

of transactions between growers and wholesalers, including

amendments that would require traders to generate and keep

records on their transactions, along with records of all growers

and buyers with whom they deal.

This code of conduct has been in need of reform for many

years to make it more relevant to growers, and it’s pleasing to

see the government’s commitment to increasing transparency

and accountability under the code.

On a lighter note, AUSVEG is counting down to Hort

Connections 2017, which is set to be the biggest event on

the Australian horticultural calendar.

To kick off this event, Potatoes South Australia will join

other potato industry partners to support Arris Pty Ltd in the

launch of the Potato Industry Extension Forum and Industry

Luncheon. This unique networking event is an opportunity for

potato growers to share their ideas and discuss the key issues

affecting their industry. I urge all members of the Australian

potato industry to come along, have their say and show their

support for the Potato Industry Extension Program as it begins

its next phase. The conference will also include a workshop to

discuss how the industry responds to and manages the recent

incursion of tomato-potato psyllid.

| MESSAGES FROM THE CHAIRMAN AND CEO |

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