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16

R&D | SOIL BORNE DISEASES |

In this edition of

Vegetables Australia

, researchers Dr Doris Blaesing and Dr Len Tesoriero discuss the

Pythium

species that cause cavity spot and forking in carrots. This is one of several soil borne diseases under the

microscope in a vegetable levy-funded project that aims to assist growers in the management of these diseases.

INVESTIGATING CAVITY SPOT AND FORKING IN CARROTS

Two main

Pythium

species have been identified to cause

forking and cavity spot of carrots in Australia. In most cases,

P. sulcatum

causes the symptoms while

P. violae

has only

been identified in South Australia to date. Further research is

happening to its spread.

P. sulcatum

, the main pathogen causing cavity spot of

carrots in Australia, mostly affects the carrot family of plants.

It also causes severe root rot diseases of parsley and coriander.

P. violae

is the main cause of cavity spot of carrots in most

other countries and has a much wider host range.

The primary sources of

Pythium

inoculum are dormant resting

spores formed during colonisation of plant tissue, and can

survive in the soil for several years.

Cavity spot caused by

P. sulcatum

is most severe in summer

and autumn harvested crops. In wet soils, this species also

produces mobile spores (zoospores), which are attracted

to roots where they encyst and cause infection. Although

zoospores only survive for a day or so, they can significantly

increase the population concentration of this pathogen, which

can lead to multiple infection sites on any one carrot.

P. violae

does not produce mobile spores; it produces

spherical swellings that spread with irrigation water. Cavity spot

caused by this species is most severe in winter harvested crops.

CAVITY SPOT DEVELOPMENT AND MANAGEMENT

The main factors affecting cavity spot development are soil

temperature, soil pH and soil moisture. While temperatures

can be controlled to a degree via site selection and scheduling

planting times, other factors can be controlled by crop

management approaches.

Temperature:

The prime growth temperatures for

P. sulcatum

are minimum 2-3°C, optimum 20-28°C and maximum 36-37°C.

Temperatures of 30°C and above are lethal for

P. violae

.

Soil moisture:

High soil moisture leads to greater incidence

and higher severity of

Pythium

infections. However, at the

critical crop growth stages, the threshold soil moisture and the

period required at that threshold to cause infection with both

species is still unknown for Australian production regions.

Variety selection:

This can greatly help in minimising

the occurrence of cavity spot, as some varieties are more

susceptible than others. It is worth asking seed suppliers.

Crop protection options:

Metalaxyl-M can reduce the

incidence and severity of cavity spot disease when applied at

or shortly after seeding. However, if it is used too frequently it

can lose its effectiveness because of an increase in its rate of

breakdown in soil. While metham sodium is used commercially

for carrot production to manage the disease, enhanced

breakdown with repeated use has been implicated and it has

failed to control cavity spot in trials in Western Australia.

Soil pH:

In Western Australia, it has been shown that liming

soil to increase pH reduces the incidence and severity of cavity

spot. The recommended pH range is pH 6.5-7.5 with a target pH

of 7.2 or higher (measured in calcium chloride).

Nutrition:

UK research found that increasing the level of

exchangeable calcium above 8 meq/100g soil decreased the

incidence of cavity spot. High inputs of available calcium

pre-planting (e.g. 15 t/ha of a product called Limex) also

decreased cavity spot incidence. In both cases,

P. violae

was

the target organism.

Rotation:

Research has shown that rotation with broccoli,

lettuce or onions has produced promising results where the

primary pathogen was

P. sulcatum

. As

P. violae

can attack

broccoli and may exacerbate cavity spot, rotation with

onions, corn, potatoes or beans may be more beneficial.

Cover crops/biofumigation:

Reports on the benefits of

cover crops and biofumigants vary. The conclusion is that

the effect of cover crops on

P. sulcatum

and

P. viola

e is

currently not well enough understood to make general or

regional recommendations.

Other:

Cultural practices that reduce the impact of root

diseases include crop hygiene, selection of planting date

and crop density, tillage approaches that ensure good soil

structure and drainage, crop residue management to foster

their breakdown, and timely harvest. Integrated crop protection

(ICP) strategies to reduce the likelihood of infection using

management practices listed above are recommended.

THE BOTTOM LINE

While some general rules apply, especially the need for managing

soil moisture, pH, soil calcium and crop maturity, carrot producers

should find their own optimum combination of additional

management strategies that fit their production systems and

growing conditions.

A substantial research effort has been made to predict

Pythium

inoculum levels and disease risks in vegetable crops, including

carrots. Most research had a focus on identifying threshold

levels of inoculum rather than identifying conditions (e.g.

temperature, soil moisture, soil nutrient levels, levels of other

diseases or pests) that cause infections to occur in different

commercial production systems.

Researchers at the South Australian Research and Development

Institute (SARDI) are currently developing soil DNA tests for

detecting soil populations of

P. sulcatum

and

P. violae

(VG15009).

Once these have been developed and tested, the next step is to

understand the relationship between soil inoculum levels and

production factors, both environmental and cultural practices.

For more information, please contact Dr Doris Blaesing on 0438 546 487

or

dorisb@rmcg.com.au

or Dr Len Tesoriero on 0447 623 487 or

len.tesoriero@dpi.nsw.gov.au.

A multifaceted approach to soil borne disease management

has been

funded by Horticulture Innovation Australia Limited using the research

and development National Vegetable Levy and funds from the

Australian Government.

Project Number: VG15010

INFO

R&D

Australia’s largest

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Your Haifa Australia team

Trevor Dennis

, Managing Director

0400 119 852

Peter Anderson,

Northern Agronomist

0459 488 850

Jon Corona

, Southern Agronomist

0408 568 605

Jason Teng

, Customer Service/Logistics

0488 036 528

T: 03 9583 4691

E:

australia@haifa-group.com

Years of Growth

PROUD

AUSVEG

STRATEGIC

PARTNER

• Nutrigation • Foliar feeding

• Controlled release nutrition

Australia’s largest

supplier of the

highest quality

water soluble

potassium nitrate

Your Haifa Australia team

Trevor Dennis

, Managing Director

0400 119 852

Peter Anderson,

Northern Agronomist

0459 488 850

Jon Corona

, Southern Agronomist

0408 568 605

Jason Teng

, Customer Service/Logistics

0488 036 528

T: 03 9583 4691

E:

australia@haifa-group.com

Years of Growth

www.haifa-group.com

PROUD

AUSVEG

STRATEGIC

P RTNER

• Nutrigation • Foliar feeding

• Controlled release nutrition

ustralia’s largest

supplier of the

highest quality

ater solu le

potas iu nitrate

Your Haifa Australia team

Trevor Dennis

, Man ging Director

04 0 119 852

Pet r Anderson,

Northern Agron mist

0459 488 850

Jon Cor na

, Southern Agron mist

0408 568 605

Jason Teng

, Customer Service/Logist cs

0488 036 528

T: 03 9583 4691

E: a

ustrali @haif -group.com

Years of Growth

w .haifa-group.com

PROUD

AUSVEG

STRATEGIC

PARTNER

• Nutrigation • Foliar fe ding

• Controlled rel ase nutrit on

Pythium

in carrots can cause the roots to fork or develop

black lesion or 'craters'. Image courtesy of RMCG.