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12

|

January/February

- 2017

| 13

| YOUNG GROWER PROFILE |

HOW DID YOU FIRST BECOME INVOLVED IN THE

VEGETABLE INDUSTRY?

I’ve been involved in farming since my parents moved up

to Darwin back in 1996. As a child, I would do the odd jobs

around the farm with my brothers to help out Mum and Dad.

WHAT IS YOUR ROLE IN THE BUSINESS?

I am currently the owner/operator of Nexgen Produce. My

parents are semi-retiring and have been kind enough to let

me use their land to cultivate my own produce.

NAME:

Chris Pham

AGE:

26

LOCATION:

Marrakai, Northern Territory

WORKS:

Nexgen Produce

GROWS:

Lebanese cucumber, snake beans, bitter

melon, sin quar, winter melon, long melon and okra

WHAT HAS BEEN YOUR GREATEST ACHIEVEMENT SO FAR?

My greatest achievement so far is simply being recognised

by my own parents, who have been farming for over 20

years, as being very capable of running the farm. My father

especially has been a great mentor and with their guidance,

I hope to achieve much more.

NEXT GENERATION IN THE TOP END

HOW WOULD YOU DESCRIBE YOUR AVERAGE DAY AT WORK?

I can sum it up in one word and that would be BUSY. No

two days are the same but there is always something to do.

WHAT DO YOU ENJOY MOST ABOUT WORKING IN THE

VEGETABLE INDUSTRY, AND HOW DO YOU MAINTAIN

YOUR ENTHUSIASM?

I enjoy the process of watching my crops grow from a tiny

seedling to a fully-fledged harvest. There is something very

beautiful and satisfying about knowing that my produce

will end up at a family dining table. This is what keeps my

enthusiasm and motivation up.

WHAT ARE THE BIGGEST CHALLENGES YOU FACE

WORKING IN THE INDUSTRY?

As we have well and truly moved into the wet season in the

NT, one of the main challenges I’m facing as a new farmer is

controlling the amount of water to feed the crops.

HOW DO YOU THINK MORE YOUNG PEOPLE COULD BE

ENCOURAGED TO STUDY AND TAKE UP JOBS IN THE

VEGETABLE INDUSTRY?

I personally feel that in the last couple of years there has

been this major health kick epidemic that’s taken over

social media. There are so many people now who are health

conscious, who are heading to the gym and eating a more

healthy diet. I feel that if we start talking more about where

healthy food comes from, and how it is produced and

harvested, it will encourage the younger generation to be

more interested and involved in the vegetable industry.

WHERE DO YOU SEE OPPORTUNITIES FOR GROWTH

IN THE AUSTRALIAN VEGETABLE INDUSTRY?

I definitely see growth in the export sector of the vegetable

industry. As a country, our produce is one of the highest of

qualities in the world and there is a big demand for that.

IF YOU WEREN’T WORKING IN THE VEGETABLE

INDUSTRY, WHAT WOULD YOU BE DOING?

Believe it or not, I was working for one of the big four banks

before farming. So I guess if I wasn’t given the opportunity

to take over the farm, I would still be in the corporate world.

WHERE DO YOU SEE YOURSELF IN FIVE YEARS?

I see myself still farming in the next five years, but on a bigger

scale. I also hope that in due time I can set up and branch out

into the organic market.

Photography by Nichole Taylor.