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4

R&D | ECONOMIC UPDATE |

CONTRIBUTORS

Jessica Lye

Dominic Regan

Andrew Shaw

Tiahn Wright

EDITORIAL ENQUIRIES: AUSVEG

Phone: 03 9882 0277

Fax: 03 9882 6722

info@ausveg.com.au

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AUSVEG CHAIRMAN

James Whiteside

AUSVEG CEO

Shaun Lindhe

COMMUNICATIONS MANAGER

Dimi Kyriakou

SENIOR COMMUNICATIONS OFFICER/EDITOR

Michelle De’Lisle

WRITER/JOURNALIST

Claire Pini

GRAPHIC DESIGNER

ausveg.com.au

@ausveg #infoveg

ausveg.com.au/infoveg

All research and development projects have been

funded by Horticulture Innovation Australia Limited

using the National Vegetable Levy and/or voluntary

contributions from industry, and funds from the

Australian Government.

Vegetables Australia

is produced

by AUSVEG Ltd and is free for all National Vegetable

Levy payers.

Disclaimer: Any information or advice contained in this

magazine is general in nature and has been prepared

without taking into account readers’ individual objectives

or circumstances. Readers should not act or refrain

from acting or alter any business practices on the basis

of opinions or information in this magazine without

first carefully evaluating the accuracy, completeness,

appropriateness, currency and relevance of the

information for their purposes and obtaining appropriate

professional advice relevant to their particular

circumstances (including any decision about whether

to consider acquiring any product).

All information, expressions of opinion and

recommendations in this magazine are published on the

basis that they are not to be regarded as expressing the

official views and opinions of AUSVEG, unless expressly

so stated. AUSVEG, authors and all persons involved in

the preparation and distribution of this magazine are not

to be taken as giving professional advice and hence do

not accept responsibility for the accuracy or currency

of any of the opinions or information contained in

the magazine. AUSVEG accepts no responsibility for

errors or misstatements, negligent or otherwise, and

is not obliged to correct or update the information or

opinions expressed in this magazine. The information in

this magazine may be based on assumptions and may

change without notice. AUSVEG specifically disclaims

any loss, damage, claim, expense, cost (including legal

costs) or other liability (whether based in contract,

tort, strict liability or otherwise) for any direct, indirect,

incidental or consequential loss or damage arising out

of or in any way connected with access to or reading

of this magazine, including (but not limited to) any loss

or damage whatsoever caused by a reader’s reliance on

information obtained from this magazine. AUSVEG does

not accept any liability to advertisers for the publication

of advertisements which may be held to be contrary to

law. Material published in this magazine is copyright

and may not be reproduced without permission.

Special care should be taken with agricultural

chemicals which may have been used experimentally

but are not yet registered for commercial use.

Clarification should be sought from the researchers

or chemical manufacturers.

Horticulture Innovation Australia Limited (Hort

Innovation) makes no representations and expressly

disclaims all warranties (to the extent permitted by

law) about the accuracy, completeness, or currency

of information in

Vegetables Australia

. Reliance on any

information provided by Hort Innovation is entirely

at your own risk. Hort Innovation is not responsible

for, and will not be liable for, any loss, damage, claim,

expense, cost (including legal costs) or other liability

arising in any way, including from any Hort Innovation

or other person’s negligence or otherwise from your

use or non-use of

Vegetables Australia

, or from reliance

on information contained in the material or that Hort

Innovation provides to you by any other means.

© Copyright AUSVEG Ltd and Horticulture Innovation

Australia Limited 2017

This work is copyright. Apart from any use as permitted

under the Copyright Act 1968, no part may be

reproduced by any process without prior permission

from AUSVEG. Requests and enquiries concerning

reproduction and rights should be addressed to AUSVEG

at: PO Box 138, Camberwell, Vic, 3124.

ISSN 1832-3340

Vegetables Australia

is the most widely distributed

magazine in horticulture.

A new year has begun, and with it comes a new-look edition

of

Vegetables Australia

. This publication is jam-packed with

informative R&D, and it all begins on page 10 with important details

about the Crisis Management Team, facilitated by AUSVEG, which

is funded and trained to represent the Australian vegetable industry

during a potential crisis.

On page 16, The Front Line provides an update on the successful

biosecurity surveillance practices taking place in various countries

around the world, including Australia, while page 18 details the

2016 Young Grower Industry Leadership and Development Mission

to South America.

Meanwhile, we speak to Johannes Biala at the Queensland

University of Technology about the benefits of accounting for

nutrients in organic soil amendments (page 24).

Once again, we have included updates on current vegetable

levy-funded programs. Turn to page 14 for a National Vegetable

Extension Network update, while the latest news from the Soil

Wealth and Integrated Crop Protection program and industry

education and training initiative, VegPRO, can be found pages

30 and 31 respectively.

The

Vegetable Industry Export Strategy 2020

has been

completed and we have provided details of its development and

goal to increase Australia’s vegetable exports by 40 per cent within

four years (page 32). A breakdown of projects funded by the

National Vegetable Levy for 2016-17 can also be found on page 48.

Our Grower profile this issue is Anthony Ivankovich from

Western Australia, who reflects on his Croatian farming heritage

and how it has impacted his business (page 44), while on page

12 we take you to the Northern Territory to speak with young

grower Chris Pham about his passion for farming.

We remain in the Top End for our Women in Horticulture

subject, Lina Challita from Food Ladder, who is helping to

deliver community development projects to Katherine and the

remote areas of the Northern Territory (page 20).

Also in this edition, EnviroVeg member Matt Ryan describes

the changes he has witnessed over the years as a vegetable grower

and discusses his drive to create a sustainable environment for

future generations (page 38).

We hope you enjoy this rebranded edition of

Vegetables Australia

.

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Do you have any feedback on the magazine or a great story

idea? We would be happy to hear from you! Contact the

editorial team on 03 9882 0277 or email

info@ausveg.com.au

.