This report presents the key findings and a summary of the work conducted in Victoria by the project team to evaluate various wash water treatments available to commercial vegetable growers to reduce the incidence of food borne illness and postharvest diseases.

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Vegetable Fund