Crop information
To best understand the Australian system, it is important to understand where crops fall in the Codex crop groups.
The Codex crop groups are used by the Australian Pesticides and Veterinary Medicines Authority (APVMA) as part of assessment, and when one of these crop groups is mentioned on-label or in a minor use permit they cover a particular group of crops.
Codex crop groups
It is important to identify which of the Codex crop groups the levied vegetables grown belong to. Refer to the table below to see all groups that include levied vegetables.
Reference
Codex Crop Group
Examples
009
Bulb vegetables
Leek, spring onion, shallots
010
Brassica vegetables
Broccoli, Brussels sprouts, cabbage
011
Fruiting vegetables – cucurbits
Pumpkin, cucumber, zucchini
012
Fruiting vegetables – other than cucurbits
Capsicum, chilli, sweet corn
013
Leafy vegetables
Lettuce, spinach, kale
014
Legume vegetables
Green bean, green pea, snow pea
016
Root and tuber vegetables
Carrot, parsnip, yam
017
Stalk and stem vegetables
Artichoke, celery, rhubarb
027
Herbs
Parsley
Minor and major crops
Minor use permits have the intended purpose of normal use on a minor crop, and minor use on a major crop. Both ‘minor crop’ and ‘major crop’ are defined by the APVMA.
Specifically the guide for determining minor uses from the APVMA lists the major and minor crops.
Major vegetable crops
The following list is from the APVMA regarding which crops they consider to be ‘major’. This is important to understand when requesting a minor use permit.
Brassica vegetables
- Broccoli
- Cabbage
- Cauliflower
Fruiting vegetables – cucurbits
- Melons
- Pumpkin
Fruiting vegetables – other than cucurbits
- Peppers
Leafy vegetables
- Lettuce
Legume vegetables
- Bean (French and runner)
- Field pea
- Green pea
Root and tuber vegetables
- Carrot
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This project is funded by Horticulture Innovation Australia Limited using the National Vegetable Levy funds from the Australian Government.
Minor use
Minor use is the permit system in Australia which allows for approved off-label use of agrichemicals for specific purposes. It is designed to assist minor crops gain greater access to agrichemicals when needed, and for approved minor use of agrichemicals on major crops.
Minor use is important because it plays an integral role in the Australian vegetable industry as on-label options are often limited for many vegetable crops, especially in the case of emerging crops grown for niche markets.
Strategic Agrichemical Review Process
The Strategic Agrichemical Review Process (SARP) provides an up-to-date assessment of industry priorities, challenges and gaps in the control of pests, diseases and weeds.
Each industry SARP is developed in collaboration with growers across Australia and identifies current crop protection needs to help guide efforts to maintain access to effective agrichemicals. The reports inform activities such as pursuing new chemical registrations with agrichemical companies and applying for minor use permits through the Australian Pesticides and Veterinary Medicines Authority (APVMA).
To ensure these priorities reflect the needs of vegetable growers, the SARP documents are regularly reviewed and updated.
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Current vegetable SARP documents
- Artichoke (2021)
- Beetroot (2026)
- Brassica leafy vegetables (2020)
- Brassica vegetables (2020)
- Carrot (2019)
- Celery (2026)
- Cucumber (2020)
- Eggplant (2021)
- Fennel (bulb) (2021)
- Green beans (2021)
- Green peas (2021)
- Head lettuce (2021)
- Leafy lettuce (2021)
- Leek (2020)
- Okra (2021)
- Onion (2025)
- Parsley (2021)
- Peppers (Capsicum and chilli) (2021)
- Potato (2026)
- Pumpkin (2021)
- Rhubarb (2026)
- Root vegetables (2026)
- Snow pea and sugar snap peas (2021)
- Spinach and silverbeet (2021)
- Spring onion and shallot (2020)
- Squash (2021)
- Sweetcorn (2021)
- Sweetpotato (2026)
- Zucchini (2021)
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