To help improve the productivity and profitability of processing peas in Tasmania, this project is evaluating stand density and plant spatial arrangements, and exploring ways to modify plant structure from single to multiple stems at establishment to increase overall number of pods on the first and seconds nodes that flower (these are the nodes which contribute to over 90 per cent of overall yield). The project is also evaluating commercial seeders and establishment practices.

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Vegetable Fund