Webinar: From Gen Z to Boomers – what’s on Australia’s plate?
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Webinar: From Gen Z to Boomers – what’s on Australia’s plate?
25 November @ 11:00 am - 12:00 pm
Every generation has its own food story. Gen Z wants creativity and inspiration but skips breakfast more than any other demographic. Millennials stick to staples while juggling family life. Older Australians lean into seasonality and provenance.
Join Hort Innovation’s Wendy Hubbard and Cori Hodge (FiftyFive5) as they explore generational differences and uncover what they mean for Australia’s horticulture industry.
Here’s what’s on the agenda:
- The “say-do” gap: Why intentions don’t always match what ends up in the basket
- How habits, price sensitivity, and creativity shape fresh produce choices
- The role of provenance and seasonality for older Australians
