Webinar: Risk assessment for pre-harvest water use
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Webinar: Risk assessment for pre-harvest water use
11 October 2017 @ 12:00 pm - 1:00 pm
Targeted at growers and Quality Assurance (QA) personnel, this event has been specifically organised by the Fresh Produce Safety Centre Australia & New Zealand with direct input from the horticulture (fruit and vegetable) industry.
Focusing on risk assessment of pre-harvest water, speakers will discuss common pitfalls and corrective actions. Risk assessment is the identification of hazards and analysis of potential impacts, and pre-harvest water includes all on-farm use of water, up to the point of harvest.
For more information, please see the flyer, or to register for this webinar, please click here.
