Occupational/ Workplace Health and Safety

12 May 2025

Occupational/ Workplace Health and Safety

Creating a safe work environment for employees is a high priority in the horticulture sector given there is a great deal of heavy machinery used that can pose a risk to workers.

It is the responsibility of the health and safety managers and officers to ensure procedures, equipment and personal protective wear is up to standard.

They will regularly conduct workplace audits to ensure businesses adhere to Australian government and industry standards. In addition, they will develop, implement, and evaluate programs for improved workplace health and safety and help to train staff.

Core tasks

Implement prevention programs and strategies for communicable diseases, food safety, wastewater treatment and disposal systems, recreation and domestic water quality, and contaminated and hazardous substances to improve health outcomes.
Undertake an audit of facilities to ensure compliance with government and industry standards.
Examine equipment specifications, and test machines, equipment, and clothing to ensure compliance with safety standards and serviceability.
Ensure the correct personal protective equipment is used.
Record and investigate incidences in the workplace.
Conduct tests in work areas to detect toxic fumes, explosive gas-air mixtures, and other work hazards.
Conduct safety meetings and deliver safety training that is role-specific.