22 February 2023
Behavioural and biological management of endemic and exotic leafminers in protected cropping systems
Project overview
Pests diseases and biosecurity
21/02/2023 - 15/02/2026
21 February 2023
Capturing the real and potential benefits and costs of on-farm biosecurity measures
Project overview
Pests diseases and biosecurity
21/02/2023 - 31/10/2026
31 January 2023
Tools and interventions for increasing children’s vegetable intake
Project report
Consumer and market research and Market development
31 January 2023
Improving plant industry access to new genetics through faster and more accurate diagnostics using next generation sequencing
Project overview
31/01/2023
31 January 2023
National tomato potato psyllid and zebra chip
Project overview
Potatoes and Tomatoes
31/01/2023
30 January 2023
Final report: Alternative disinfestation for market access for crops affected by tomato potato psyllid
Project report
Pests diseases and biosecurity and Research
Potatoes, Capsicum and more
30 January 2023
Final report: Soil wealth and integrated crop protection – phase 2
Project report
On-farm and crop management and Added Value
Onions, Broccoli and more
30 January 2023
Final report: National vegetable industry communications program
Project report
Industry development and communication
Onions, Broccoli and more
30 January 2023
Final report: National Vegetable Protected Cropping Centre
Project report
Technology, On-farm and crop management and more
Cucumber, Capsicum and more
30 January 2023
Horticulture support for export MRL compliance
Pests diseases and biosecurity, International trade and markets and more
Onions, Broccoli and more
Industry requires access to up-to-date international chemical maximum residue limits (MRLs) to ensure that Australian produce is grown in a manner which is complaint with our trading partners food safety systems. From 2020 to 2022, this multi-industry investment provided this data to growers in a readily accessible and up-to-date format.