Fresh Produce Safety Centre Australia and New Zealand has published a fact sheet on the impact of animals on the risk of foodborne illnesses in the fresh produce sector.

The fact sheet covers the food safety risks associated with both wildlife and intensive animal production and also outlines recommended practices for managing the co-existence of animal and crop production.

Click here to view the fact sheet, written by researchers from the ARC Training Centre for Food Safety in the Fresh Produce Industry, Fresh Produce Safety Centre Board Member Professor Robyn McConchie from the University of Sydney and Dr Michelle Jay-Russell from UC Davis’ Western Centre for Food Safety.