This investment is providing the onion industry with short- and long-term recommendations to increase the use of onions in the foodservice sector.
The project team will engage with key suppliers and users of onions in the foodservice sector to evaluate their current use of onions and any barriers to using more onions. They will also scan relevant global research on successful strategies to overcome these barriers.

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Onion Fund