Future Technologies Seminar
1 July 2012Managing Brassica Stem Canker Phase 2
25 September 2012Project Code
VG08049
Description
Conducting taste and sensory tests to identify sensory characteristics of vegetables to promote children’s vegetable consumption
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
CSIRO Food and Nutritional Sciences
Project overview
Consumer and market research