Vegetable Industry’s Participation at the International Horticultural Congress, Brisbane, August 2014

Optimum Vegetable Portion Size to Meet Consumer Needs

Enhancing Market Attitudes Towards IPM and Sustainable Vegetable Production Practices

Increasing energy efficiency and assessing an alternate energy option for Australian protected cropping

Integration of crop and soil insect management in sweet potatoes

International Networking for the Australian Vegetable Industry

Developing a Sustainable Soil Management Model to Increase Farm Gate Returns in Tasmania

Generation of residue, efficacy and crop safety data for pesticide minor-use permit applications – CPR

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