Onion nutrition education program for health professionals and the food service industry
Project Start: 30/06/2021
Project End: 30/05/2024
Project Status: Completed
Advanced vegetable mechanisation program to maximise labour and cost efficiency (VegMech)
Project Start: 16/05/2024
Project End: 31/03/2027
Project Status: Ongoing
Vegetable high school education resources
Project Start: 10/05/2024
Project End: 01/10/2025
Project Status: Completed
The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand
Project Start: 02/05/2024
Project End: 08/03/2029
Project Status: Ongoing
Novel technologies and practices for the optimisation of pollination within protected cropping environments
Project Start: 1/6/2019
Project End: 1/5/2024
Project Status: Completed
Management options for reducing the reliance on insecticides for fall armyworm in sweet corn
Project Start: 24/04/2024
Project End: 31/01/2026
Project Status: Completed
Growing horticulture through protected cropping innovation
Project Start: 23/04/2024
Project End: 30/05/2031
Project Status: Ongoing
Digital remote monitoring to improve horticulture production and environmental performance
Project Start: 21/04/2024
Project End: 31/03/2025
Project Status: Completed