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AUSVEG Op-Ed: Fee hikes may be final straw for vegie growers
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20 July 2012
Knowledge Hub

Compiling The Nutritional And Health Benefit Information For Fresh Vegetables

20 July 2012
Knowledge Hub

Compost for managing salinity

20 July 2012
Knowledge Hub

Composting On-farm

20 July 2012
Knowledge Hub

Consumer insights on vegetable consumption to guide industry response and measure trends on successive years

20 July 2012
Knowledge Hub

Continuation of the access to Asian foods newsletter project

20 July 2012
Knowledge Hub

Continued Development Of Management Strategies For Western Flower Thrips And Tomato Spotted Wilt Virus In Vegetable

20 July 2012
Knowledge Hub

Control Of Amaranthus & Other Weeds In Beans

20 July 2012
Knowledge Hub

Control Of Amaranthus In Green Bean And Summer Brassica Crops In Tasmania

20 July 2012
Knowledge Hub

Control Of Black Dot In Potatoes

20 July 2012
Knowledge Hub

Control Of Black Leg, Black Scurf And Other Postharvest Storage Rots Of Seed Potatoes

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LEADING STRATEGIC PARTNER
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  • About
    • About AUSVEG
    • About the vegetable industry
      • Meet our growers
      • Food safety & quality assurance
      • Onions Australia
        • Reg Miller Award
      • Australian Garlic Industry Association
  • Programs & services
    • Advocacy
    • Biosecurity & crop protection
      • Biosecurity signage
    • Consumer education
      • Plus One Serve by 2030
    • Export development
      • Export readiness
      • Market development
      • Market intelligence
      • Market access
      • Export resources
    • VegNET vegetable and onion extension
    • Careers & workforce
      • Teaching resources
      • Growing a career in horticulture
    • Crisis management
  • Knowledge Hub
    • About the levy investment system
    • Minor use permits
    • Codex Crop Groups
    • Crop protection
  • News & publications
    • News & Media
    • Weekly Update
    • Podcasts & videos
    • Publications
    • Advertising
    • Subscribe
  • Industry events
    • Hort Connections
  • Suppliers Guide