Webinar: Fruit industry tomato potato psyllid update
WebinarIn October 2025, Tomato Potato Psyllid (TPP) was detected outside the current Restricted Area in Victoria. Restrictions will come into effect from Monday 8 December 2025 and […]
Industry events
Keep track of events in the Australian vegetable industry using the AUSVEG calendar. If you have an event you’d like listed, use our contact form to get in touch.
Events listed in bold are part of the National Vegetable Extension Network (VegNET), a strategic levy investment project under the Hort Innovation Vegetable Fund which is communicating research and development information to Australian growers.
In October 2025, Tomato Potato Psyllid (TPP) was detected outside the current Restricted Area in Victoria. Restrictions will come into effect from Monday 8 December 2025 and […]
Australia's vegetable industry is strengthening its defenses against emerging biosecurity threats VegWatch is a national biosecurity and business continuity program, funded through Hort Innovation, that brings […]
This year, Hort Innovation’s Annual General Meeting (AGM) will be held virtually on Friday, 28 November 2025 at 12.00pm (AEDT).
Agriculture Victoria will hold a webinar on Thursday 27 November from 11 am - 12 pm focused on interstate market access requirements for the fruit and […]
Understand how AI and automation are being brought to life with Bluewhite Robotics. Dive into a world of automation and artificial intelligence with Hort Innovation and […]
Every generation has its own food story. Gen Z wants creativity and inspiration but skips breakfast more than any other demographic. Millennials stick to staples while […]
The Department of Home Affairs invites you to attend a free webinar to learn more about how Australian employers can access the Skilled Refugee Labour Agreement […]
Join AUSVEG for the second webinar on Potato mop-top virus (PMTV). We will be joined by Julie Pasche from North Dakota State University. What you will […]
Join the Fresh Produce Safety Centre (FPSC) for the official launch of the 2025 Fundamental Guidelines for Fresh Produce Food Safety — the industry’s trusted resource for managing […]