This project involved the research, writing, translation, and distribution of 12 issues of the ‘Access to Asian Foods’ newsletter over the two years. The newsletter plays a key part in maintaining communication and collaboration with Asian Foods industry participants and circulates to over 1,200 subscribers. The newsletter plays a vital role in facilitating the communication of pertinent research findings to the people and companies that can drive change in the industry. The newsletter is an important mechanism for adoption of R&D outcomes from the latest market and scientific research.