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Project Code
Short Summary
This project assessed the potential for the continuous industrial cooking of onions using a new technology developed by Penny Hlavaty of Food Design. The technology consists of a patented continuous grill, known as Catergrill, and the cooking techniques developed in conjunction with it.
Year Published
1997
Project Provider
Food Design Pty Ltd
Attachment
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This project assessed the potential for the continuous industrial cooking of onions using a new technology developed by Penny Hlavaty of Food Design. The technology consists of a patented continuous grill, known as Catergrill, and the cooking techniques developed in conjunction with it. The project was successful in achieving its aim of demonstrating that a new process for the continuous cooking of onions using Catergrill technology is feasible and practical.
Project report
Added Value
Onions
Alliums