Overseas study trip to expand capabilities in biocontrol mass production, marketing and large-scale uptake.
1 November 2009Developing guidelines for environmentally sustainable use of mineral fertilisers
1 February 2010
Project Code
VG06045
Description
Study investigating a variety of innovative treatment and technologies on seven important vegetables, including broccoli, Brussels sprouts, capsicums, celery, cucumbers, lettuce, and zucchini to extend storage life when exported by sea freight.
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
NSW Department of Primary Industries and Regional Development
Project overview
Postharvest and supply chain
Broccoli
Brassicas
Brussel sprouts
Capsicum
Celery
Leafy vegetables
Lettuce
Zucchini