Study investigating a variety of innovative treatment and technologies on seven important vegetables, including broccoli, Brussels sprouts, capsicums, celery, cucumbers, lettuce, and zucchini to extend storage life when exported by sea freight.

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Vegetable Fund