Webinar: Launch of the 2025 Fundamental Guidelines for Fresh Produce Food Safety
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Events listed in bold are part of the National Vegetable Extension Network (VegNET), a strategic levy investment project under the Hort Innovation Vegetable Fund which is communicating research and development information to Australian growers.
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Webinar: Launch of the 2025 Fundamental Guidelines for Fresh Produce Food Safety
12 November @ 12:00 pm - 12:30 pm
Join the Fresh Produce Safety Centre (FPSC) for the official launch of the 2025 Fundamental Guidelines for Fresh Produce Food Safety — the industry’s trusted resource for managing food safety risks across the fresh produce supply chain.
The refreshed Fundamental Guidelines bring together the latest science, good practice and regulatory insights to support the ongoing safety and integrity of fresh produce from production to post-harvest handling. Developed through extensive research and industry consultation, the 2025 edition is designed for every business seeking to strengthen food safety culture, protect consumers, and meet market and regulatory expectations.
This webinar will be recorded and shared with those who cannot attend.
