These Strategic Agrichemical Review Process (SARP) reports are funded by Hort Innovation to investigate pest problems, agrichemical usage and pest management alternatives for horticulture industries across Australia.

The results provide a clear view of gaps in existing pest control options, and are intended to assist each industry with agrichemical selection and usage into the future – that is, they provide direction for the industry to pursue for chemical registrations with agrichemical companies, or minor use permits with the APVMA.

The current SARP reports for the vegetable industry are available to download here.

• Artichoke (2021)
• Beetroot (2021)
• Brassica Leafy (2020)
• Brassica (2020)
• Carrot (2019)
• Celery (2021)
• Cucumber (2020)
• Eggplant (2021)
• Fennel bulb (2021)
• Green Beans (2021)
• Green Peas (2021)
• Head Lettuce (2021)
• Leafy lettuce (2021)
• Leek (2020)
• Okra (2021)
• Parsley (2021)
• Peppers (2021)
• Pumpkin (2021)
• Rhubarb (2021)
• Root Vegetables (2021)
• Silverbeet and spinach (2021)
• Squash (2021)
• Snow Peas & Sugar snap Peas (2021)
• Spring onion and shallot (2020)
• Sweet Corn (2021)
• Zucchini (2021)