This project identified the reasons Ascochyta fungus appears and whether its incidence can be minimised with the use of chemical and non-chemical treatments of cultural practices. […]
The project identifies whether Peronospora viciae strains in Australia are resistant to metalaxyl, identify suitable alternative seed treatments for control of metalaxyl resistant downy mildew, develop […]
This research undertook trials to investigate the strategic application of non-persistent chemicals for controlling heliothis in processing peas. Related ProjectsStrategic Application Of Non Persistent Chemicals For […]
This fact sheet lists important statistics focusing on vegetable commodities in Tasmania, green peas, carrots, onions and potatoes Related ProjectsVegetable Industry Development Program – National Co-ordination […]
This project sought the development of improved herbicide strategies for weeds to be used in areas where collar rot could be an issue. Related ProjectsWeed Management […]
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in […]
This study, which ran from 2016 to 2019, evaluated how pea yields are affected by plant spacing arrangements, stand density, and individual plant structure. The project […]
Improving nutrient use efficiencies and building soil health can help vegetable growers overcome the rising costs of inputs, particularly nitrogen fertiliser. In addition, legume crops such […]
Many of our favourite and most profitable vegetable crops grow in the cooler regions of Australia. So, it’s no surprise that the Hort Frontiers funded research […]
The Soil Wealth ICP project has developed a practical guide to help growers identify and control the major soil-borne diseases for vegetable crops including: Brassicas Capsicum, […]
In September 2021, two members of the AUSVEG-led EnviroVeg Program were acknowledged for their implementation of climate positive practices and the ecosystem benefits on-farm. Western Australian […]