Australian Food Safety Week
The theme of Australian Food Safety Week 2017 is ‘Is it done yet? Use a thermometer for great food, cooked safely every time’ and it will be held from 11-18 […]
Industry events
Keep track of events in the Australian vegetable industry using the AUSVEG calendar. If you have an event you’d like listed, use our contact form to get in touch.
Events listed in bold are part of the National Vegetable Extension Network (VegNET), a strategic levy investment project under the Hort Innovation Vegetable Fund which is communicating research and development information to Australian growers.
The theme of Australian Food Safety Week 2017 is ‘Is it done yet? Use a thermometer for great food, cooked safely every time’ and it will be held from 11-18 […]
Join Australian Organic for their 30th anniversary at the Australian Organic Annual Awards for Excellence, being held this year at the National Wine Centre in Adelaide […]
National Farmers' Federation President Fiona Simson and CEO Tony Mahar, along with Deputy Prime Minister and Minister for Agriculture and Water Resources Barnaby Joyce, have launched the National […]
Join an informative and interactive one-hour lunchtime session to get the latest updates from vegetable industry experts on healthy soil and correct nutrition management, which are […]
Planning has begun for Hort Innovation's 2017 Annual General Meeting. For updates and all the latest information, please see the Hort Innovation website.
Learn about the latest techniques in managing the soilborne disease fusarium wilt in vegetable crops, including solanaceous vegetables, legumes, cucurbits and sweetpotatoes. Interact with leading vegetable […]
South Australian growers are invited to attend a field walk through one of the Integrated Pest Management trials conducted as part of AUSVEG SA's Australia-first IPM […]
VegPRO is coordinating a free two-day workshop to help growers improve their negotiations and influencing skills in all facets of their business. VegPRO is a strategic […]
VegPRO’s face-to-face courses are designed for the vegetable industry to raise awareness of the potential hazards and risks of chemicals and how to apply them safely. […]