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20 July 2012

Etch Resistance Development In Butternut Pumpkin

Project report
Pests diseases and biosecurity
Pumpkins, Squash and more
20 July 2012

European Greenhouse Study Tour – October 2007

Project report
Industry development and communication, Environment and more
20 July 2012

European greenhouse study tour – October 2009

Project report
Environment and On-farm and crop management
20 July 2012

Evaluating A Product For Enhancing Dormancy And Storage Qualities Of Potatoes

Project report
Postharvest and supply chain
Potatoes and Solanaceous vegetables
20 July 2012

Evaluating Water Secure Sites

Project report
Industry development and communication, Environment and more
Leafy vegetables and Lettuce
20 July 2012

Evaluation And Commercialisation Of Common Scab Resistant Clones Of Commercial Potato Varieties

Project report
Pests diseases and biosecurity and Varieties and breeding
Potatoes and Solanaceous vegetables
20 July 2012

Evaluation And Development Of New Potato Genotypes In South Australia

Project report
Industry development and communication and Varieties and breeding
Potatoes and Solanaceous vegetables
20 July 2012

Evaluation And Development Of Onion Varieties For Domestic And Export Markets

Project report
International trade and markets and Varieties and breeding
Onions and Alliums
20 July 2012

Evaluation Of A Disease Forecasting Model To Manage Late Blight (Septoria) In Celery

Project report
Pests diseases and biosecurity
Celery and Other vegetables
20 July 2012

Evaluation Of Aroma And Pungent Principles In Raw Ginger

Project report
Varieties and breeding

This project was undertaken to evaluate raw ginger grown on several farms supplying ginger processing factory. As the two most important criteria used by overseas buyers of Australian ginger are how strong is its ginger smell and how is its taste, the aim of this project was to assess these two parameters. This evaluation was done in order to improve the quality and to provide information to aid in the development of new products with improved attributes.