10 May 2024
Vegetable high school education resources
Project overview
Training and education
10/05/2024 - 01/10/2025
3 May 2024
The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand
Project overview
Health and nutrition
02/05/2024 - 08/03/2029
1 May 2024
Novel technologies and practices for the optimisation of pollination within protected cropping environments
Project overview
Environment and Pollination
1/6/2019 - 1/5/2024
30 April 2024
Vegalogue #9 – R&D Edition: Varroa mite, fall armyworm, cauliflower breeding
Podcast
Pests diseases and biosecurity and Varieties and breeding
Brassicas, Cauliflower and more
24 April 2024
Management options for reducing the reliance on insecticides for fall armyworm in sweet corn
Project overview
Pests diseases and biosecurity and Chemicals & pesticides
Sweet Corn
24/04/2024 - 31/01/2026
24 April 2024
Growing horticulture through protected cropping innovation
Project overview
Technology, Environment and more
23/04/2024 - 30/05/2031
22 April 2024
Digital remote monitoring to improve horticulture production and environmental performance
Project overview
Technology
21/04/2024 - 31/03/2025
11 April 2024
Soil biology aids in rebuild after rain events in Bathurst and Cowra
Article
Pests diseases and biosecurity and Grower profile
10 April 2024
Clubroot management in brassica vegetables
Fact sheet
Pests diseases and biosecurity
Broccoli, Brassicas and more
In favourable conditions such as warm, wet, and acidic soils, Clubroot can be a devastating soil-borne disease affecting both Western brassica vegetables (e.g. cabbages, cauliflower, broccoli, kale, and Brussels sprouts) and Asian brassica vegetables (e.g. bok choy, choy sum, and daikon radish) in Australia.
The pathogen (Plasmodiophora brassicae) attacks the roots of vegetables. Once plants are infected there are no effective control measures, however, integrated management strategies can help to prevent infection and spread.
