VG00122
20 July 2012
Breeding And Agronomic Evaluation Of Tomato Cultivars For Fresh Market Production In Northern Victoria
Project report
Varieties and breeding
Tomatoes and Solanaceous vegetables
20 July 2012
Breeding And Agronomic Evaluation Of Tomato Cultivars For Fresh Market Production In Northern Victoria
Project report
Varieties and breeding
Tomatoes and Solanaceous vegetables
20 July 2012
Breeding Australia’s Potato Germplasm : The Resource For Varietal Development
Project report
Environment and Varieties and breeding
Potatoes and Solanaceous vegetables
20 July 2012
Breeding Disease And Insect Resistant Supersweet Corn
Project report
Pests diseases and biosecurity and Varieties and breeding
Sweet Corn and Other vegetables
20 July 2012
Breeding For Sweetness And Tenderness In Tropical Supersweet Corn
Project report
Varieties and breeding
Sweet Corn and Other vegetables
20 July 2012
Breeding Fresh Market Tomatoes For Machine Harvest
Project report
Varieties and breeding
Tomatoes and Solanaceous vegetables
20 July 2012
Breeding Potatoes For Improved Quality And Efficiency
Project report
Varieties and breeding
Potatoes and Solanaceous vegetables
20 July 2012
Final report: Build capacity of greenhouse growers to reduce crop loss through adoption of preventative disease management practices
Project report
Pests diseases and biosecurity, Industry data and insights and more
20 July 2012
Building Partnerships with regional NRM bodies using EnviroVeg as a resource management tool
Project report
Environment and People
20 July 2012
Building Strategic Alliances With Young Australian And New Zealand Vegetable And Potato Industry Representatives
Project report
Industry development and communication and People
Potatoes
The Australian vegetable and potato industry is now competing in an international food marketplace as rapid globalisation increasingly impacts on the competitive position of the industry. The impact is being felt on the domestic and export markets for fresh and processed vegetable products. This project provided a group of younger vegetable and potato growers with an insight into the operations and aspirations of a similar group of vegetable growers in New Zealand. It enabled identification of similar problems and issues and will provide an opportunity to explore a cooperative strategic response.