20 July 2012
Potato Industry Workshop And Study Tour To South Africa
Project report
Industry development and communication and Market development
Potatoes and Solanaceous vegetables
20 July 2012
Potato Irrigation – Development Of Irrigation Scheduling Guidelines
Project report and User guide
Environment, Industry data and insights and more
Potatoes and Solanaceous vegetables
20 July 2012
Potato Pink Rot Control In Field And Storage
Project report
Pests diseases and biosecurity and On-farm and crop management
Potatoes and Solanaceous vegetables
20 July 2012
Potato Pink Rot Control In The South East Of South Australia
Project report
Pests diseases and biosecurity
Potatoes and Solanaceous vegetables
20 July 2012
Potato Tuber Quality Management In Relation To Environmental And Nutritional Stress
Project report
Environment and Productivity
Potatoes and Solanaceous vegetables
20 July 2012
Potato Usage In The Australian Food Service Sector
Market study
Industry development and communication and Market development
Potatoes and Solanaceous vegetables
20 July 2012
Potato Value Chain Analysis
Project report
Industry development and communication and Postharvest and supply chain
Potatoes and Solanaceous vegetables
20 July 2012
Potato Varietal Evaluation For Western Australia’s Fresh And Export Markets
Project report
International trade and markets, Varieties and breeding and more
Potatoes and Solanaceous vegetables
20 July 2012
Potato Variety Evaluation For Local, Export And Processing Marketing Western Australia
Project report
International trade and markets, Industry development and communication and more
Potatoes and Solanaceous vegetables
20 July 2012
Potato Variety Evaluation, Commercialisation And Adoption: Interim Project
Project report
Industry development and communication and Varieties and breeding
Potatoes and Solanaceous vegetables
This project investigates the future competitiveness and profitability of the Australian potato industry and the role that the supply of new varieties adapted to Australian production conditions and markets. Trials were conducted that looked at tuber shape, size, suitability, yield, specific gravity, cooking colour with some trials also testing resistance to tomato spotted wilt necrosis.