VG04025
20 July 2012
Scoping Study To Investigate Management Of Root-rot Diseases In Parsley
Project report
Pests diseases and biosecurity
20 July 2012
Scoping study to investigate management of root-rot diseases in parsley
Project report
Pests diseases and biosecurity
20 July 2012
Scoping The Development Needs For The Northern Territory Vegetable Industry
Project report
Industry development and communication, Industry data and insights and more
20 July 2012
Scoping workshop to bring together key stakeholders to discuss scoping of proposed Sensitive Waterways Project
Other
Industry development and communication and Added Value
20 July 2012
Second Stage Of Information Scoping Study For Australian Horticulture
Project report
Industry development and communication and Market development
20 July 2012
Security sensitive ammonium nitrate fertilisers: impact on crop nutrient management and alternative fertiliser strategies
Project report
Environment, Postharvest and supply chain and more
20 July 2012
Seed Potato Handling And Storage – Implementing Best Practice
Project report
Postharvest and supply chain and Industry data and insights
Potatoes and Solanaceous vegetables
20 July 2012
Seed Potato Industry Development (Aphid Monitoring) 1993
Project report
Pests diseases and biosecurity, Industry data and insights and more
Potatoes and Solanaceous vegetables
20 July 2012
Selection And Evaluation Of Potato Cultivars In Queensland
Project report
Varieties and breeding
Potatoes and Solanaceous vegetables
20 July 2012
Sensory barriers and facilitators of children’s vegetable consumption
Project report
Industry development and communication, Varieties and breeding and more
This project details the taste and sensory tests are being used to help identify the sensory characteristics of vegetables that children like or dislike inorder to more effectively promote vegetables and increase their consumption by children. Trials involving the preparation and presentation of vegetables in different ways in order to evaluate how much children appreciate them. Results will incorporate recommendations for overcoming identified sensory barriers to vegetable consumption and guiding vegetable production and promotion in the marketplace.