3 May 2022
Book your spot for the Hort Connections Farm Tours 2022!
Article
Industry development and communication
30 April 2022
Australian Horticulture Statistics Handbook 2021-22 to 2023-24
Project overview
Industry data and insights
29/04/2022 - 25/02/2025
29 April 2022
Generation of data for pesticide permit applications in horticulture crops 2019/20
Project overview
Chemicals & pesticides
29/04/2022
26 April 2022
Final Report: The EnviroVeg Program 2017-2022
Project report
Environment, Industry data and insights and more
26 April 2022
Annual Vegetable Industry Seminar returns to Brisbane for 2022
Article
Industry development and communication
26 April 2022
Webinar recording: Strip-tillage for vegetables and potatoes
Video
On-farm and crop management
Potatoes
13 April 2022
Multi-industry export program (Vegetables, Onions and Melons)
Project overview
International trade and markets
Onions, Potatoes and more
13/04/2022 - 31/03/2027
5 April 2022
Ag Visa and Federal Budget Update
Article
Careers and workforce and Industry data and insights
5 April 2022
Videos: Why choose reduced till and how to use it in veg production
Article and Video
On-farm and crop management
Reduced till can deliver significant benefits to vegetable growers, including lower input costs, better soil health and improved yields.
There can also be challenges, such as costs of machinery modifications and new equipment, paddock rotation planning and the possibility of new pest species.
In this two-part video series from the Soil Wealth ICP project, New South Wales vegetable growers Ed and James Fagan explain why they made the change to reduced till and how they have implemented it to suit their farm:

