Knowledge Hub

Search for vegetable, potato and onion industry R&D reports, articles, resources, multimedia and more.

  • Format

  • Topic

  • Crop

  • Reset
  • Reset
3 May 2022

Book your spot for the Hort Connections Farm Tours 2022!

Article
Industry development and communication
30 April 2022

Australian Horticulture Statistics Handbook 2021-22 to 2023-24

Project overview
Industry data and insights
29/04/2022 - 25/02/2025
29 April 2022

Generation of data for pesticide permit applications in horticulture crops 2019/20

Project overview
Chemicals & pesticides
29/04/2022
26 April 2022

Final Report: The EnviroVeg Program 2017-2022

Project report
Environment, Industry data and insights and more
26 April 2022

Annual Vegetable Industry Seminar returns to Brisbane for 2022

Article
Industry development and communication
26 April 2022

Webinar recording: Strip-tillage for vegetables and potatoes

Video
On-farm and crop management
Potatoes
26 April 2022

Applications open: 2023 Nuffield Scholarships

Article
Training and education
13 April 2022

Multi-industry export program (Vegetables, Onions and Melons)

Project overview
International trade and markets
Onions, Potatoes and more
13/04/2022 - 31/03/2027
5 April 2022

Ag Visa and Federal Budget Update 

Article
Careers and workforce and Industry data and insights
5 April 2022

Videos: Why choose reduced till and how to use it in veg production

Article and Video
On-farm and crop management

Reduced till can deliver significant benefits to vegetable growers, including lower input costs, better soil health and improved yields.

There can also be challenges, such as costs of machinery modifications and new equipment, paddock rotation planning and the possibility of new pest species.

In this two-part video series from the Soil Wealth ICP project, New South Wales vegetable growers Ed and James Fagan explain why they made the change to reduced till and how they have implemented it to suit their farm: