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11 March 2023

Streamlining diagnostics for horticultural seeds imported into Australia

Project overview
Research
10/03/2023 - 30/05/2027
2 March 2023

Fact Sheet: Guava root knot nematode

Fact sheet
Pests diseases and biosecurity
1 March 2023

Driving ag-tech adoption across Australia

Project overview
Technology
2022
22 February 2023

Behavioural and biological management of endemic and exotic leafminers in protected cropping systems

Project overview
Pests diseases and biosecurity
21/02/2023 - 15/02/2026
21 February 2023

Capturing the real and potential benefits and costs of on-farm biosecurity measures

Project overview
Pests diseases and biosecurity
21/02/2023 - 31/10/2026
31 January 2023

Tools and interventions for increasing children’s vegetable intake

Project report
Consumer and market research and Market development
31 January 2023

National tomato potato psyllid and zebra chip

Project overview
Potatoes and Tomatoes
31/01/2023
30 January 2023

Final report: Alternative disinfestation for market access for crops affected by tomato potato psyllid

Project report
Pests diseases and biosecurity and Research
Potatoes, Capsicum and more

This investment, which ran from 2019 to 2022, explored tomato potato psyllid (TPP) disinfestation treatments that will help support the trade of fresh produce from Western Australia.

TPP was detected in Western Australia in early 2017 and has since had an impact on market access for crops that can act as hosts for the pest including capsicums, chillies, eggplants, and tomatoes. This information will help to gain and maintain access to interstate markets and negotiate international trade.  It will ensure continuity of supply of Western Australia grown produce to consumers and containment of TPP to its current distribution range.

Three alternative treatments were investigated: low dose methyl-bromide, ethyl formate/Vapormate® and ionising radiation.  Several treatment doses were identified that were effective in killing more than 30,000 insects with no survivors that satisfied the quarantine standard of 99.99 per cent control.