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20 July 2012
Project Code
Short Summary
Investigating the browning effect on lettuce resulting from pseudomonads
Year Published
2002
Project Provider
Department of Natural Resources and Environment Victoria
Attachment
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This report investigates the browning effect on lettuce resulting from pseudomonads, examines bacterial loads in soils during cultivation and investigates the development of control methods to reduce overall load of fluorescent pseudomonads in field and post harvest.
Project report
Pests diseases and biosecurity
Postharvest and supply chain
Leafy vegetables
Lettuce