Advancing The Integrated Management Of Diamondback Moth (DBM) In Brassica Vegetables (July 1997 – June 2000)
20 July 2012Agronomic And Postharvest Improvement In Iceberg And Cos Lettuce To Extend Shelf Life For Fresh Cuts Salads
20 July 2012
Project Code
Short Summary
Investigated and presented the incident of after cooking darkening (ACD) of potatoes
Year Published
1997
Project Provider
SA research and development institute
Attachment
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This report investigated and presents the incident of after cooking darkening (ACD) of potatoes. Significant reductions in the incidences and severity of the disorder were obtained through modification of fertilizer and management strategies, with the report also highlighting numerous industry recommendations regarding reductions in prevalence of ACD.
Project report
Industry development and communication
Varieties and breeding
Market development
Potatoes
Solanaceous vegetables