This is the final report on the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute during 2005 and 2006. The results are provided to allow seed suppliers, seedling burseries, producers, packers, and marketers to identify the best variety for a particular harvest period. Varieties that have specific agronomic requirements may perform better when the growing inputs are exactly tailored to suit these varieties.