Salinity issues can appear in all major vegetable production areas; they can come and go depending on weather and changes in water quality. It can occur naturally or as a result of management practices.

Those who are interested in finding our more can watch this webinar to learn more. The webinar was facilitated by Carl Larsen from RM Consulting Group as part of the Soil Wealth and Integrated Crop Protection project, and feature presentations from:

• Dr Doris Blaesing, RMCG: The lay of the land – why salinity is important.
• Julie Finnigan, Serve-Ag: Getting it right – good salinity management practices.
• Bruce Scott. E.E. Muir & Sons: Deep dive into crop nutrition and salinity.

A fact sheet has also been developed as a result of the Hort Innovation-funded Soil Wealth and Integrated Crop Protection project, delivered by RM Consulting Group and Applied Horticultural Research. The fact sheet helps people find out more about good salinity management practices on farm, salinity thresholds for vegetables, how salinity can be identified and measured, as well as appropriate EC ranges for soils and water.