Flavour Improvement In Tomatoes
20 July 2012Foliar diseases in greenhouse vegetables
20 July 2012
Project Code
Short Summary
Developing tomato cultivars to improve flavour and firmness
Year Published
2000
Project Provider
CSIRO Plant Industry, Horticulture Unit
Attachment
Reading Time: < 1 minute
This project developed Tomato Cultivars that increases the flavour whilst maintaining the firmness with the application of technology making significant contributions to improved flavour of fresh market tomatoes.
Project report
Varieties and breeding
Tomatoes
Solanaceous vegetables