Identifying microbial communities in disease suppressive soils as means of improving root health of potatoes
20 July 2012Identifying The IPM Needs Of The Fresh Market Tomato Industry In Northern Victoria
20 July 2012
Project Code
Short Summary
Evaluating the benefits of compost on vegetable production
Year Published
2005
Project Provider
Department of Agriculture, Western Australia
Attachment
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This national project evaluates the benefits compost has on vegetable production demonstrating the ability of compost to consistently increased marketable yield and improves soil quality.
Project report
On-farm and crop management
Productivity