Implementation of national environmental strategy for the vegetable industry – 6 month bridging project
20 July 2012Final report: Implementation of the Freshcare On Farm Food Safety Program
20 July 2012
Project Code
Short Summary
Review of the EnviroVeg program
Year Published
2009
Attachment
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A total review of the EnviroVeg program was undertaken as a result of the EnviroVeg manual and checklists being rewritten, with the new manual taking into account Horticulture For Tomorrow guidelines, Freshcare Environmental Code of Practice audit requirements and elements of ISO 14001. This will allow for EnviroVeg training to be benchmarked against the Rural Production Training Package with subsidies available in some by FarmBis in some instances.
Project report
Environment