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Short Summary
This second report is one in a series on vegetable industry water use at state and national levels. This series outlines how water is used in the major vegetable production regions in Australia and details the current irrigation practices, water use efficiencies, and economics of the vegetable-growing industries in each state.
Year Published
2006
Project Provider
Government of South Australia
Attachment
This second report is one in a series on vegetable industry water use at state and national levels.
Fact sheet
Industry data and insights
On-farm and crop management
Productivity