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20 July 2012
Project Code
Short Summary
This project investigated the effects of various packaging films, initial package gas composition, and storage temperature on the shelf-life of pre-prepared vegetables.
Year Published
1997
Project Provider
Department of Agriculture, Victoria
Attachment
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The Food Research Institute conducted this project to evaluate the effectiveness of modified atmospheric packaging for value-adding and shelf-life extension of shredded lettuce, mixed lettuce, broccoli florets and cauliflower florets. The project investigated the effects of various packaging films, initial package gas composition, and storage temperature on the shelf-life of pre-prepared vegetables.
Project report
Industry development and communication
Postharvest and supply chain