The Continuous Cooking Of Onions For Food Processing And Food Service Application
20 July 2012The current and future human resources needs of Australian agriculture
20 July 2012
Project Code
Short Summary
Reduction of losses due to competition within vegetable and poppy crops by addressing control issues of volunteer potatoes
Year Published
1994
Project Provider
Horticulture research and Development Corporation
Attachment
Reading Time: < 1 minute
The report addresses control issues of volunteer potatoes to reduce the losses occurred from competition within vegetable and poppy crops. The report evaluates numerous methods of treatment and removal of this crop, to reduce economic loss experienced by farmers.
Project report
Varieties and breeding
Industry data and insights
On-farm and crop management
Productivity
Potatoes
Solanaceous vegetables