Vital vegetables: Australian component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetables
20 July 2012WA Seed Potato Industry Study Tour To Holland And Scotland, September 2007
20 July 2012
Project Code
Short Summary
Developing technologies and capabilities to identify and analyse functional vegetable products
Year Published
2009
Project Provider
New Zealand Institute for Crop & Food Research
Attachment
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The vital vegetables project with a focus towards building the enabling technologies and capabilities required for identifying and analysing functional vegetable products. The project has also identified and studied several other high phytonutrient vegetable crops including a range of lettuces, brassicas and Asian vegetables
Project report
Industry development and communication
Market development