Development Of Guidelines For Sustainable Management Of Powdery Mildew In Capsicums
1 January 2007Improving communication networks in the Australian Vegetable Industry
1 January 2007
Project Code
VG03092
Description
Developing a ‘best practice’ approach to extend shelf life of lettuce
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
Applied Horticultural Research
Project overview
Postharvest and supply chain
Leafy vegetables
Lettuce