A two year study was conducted to demonstrate reduced GHG emissions management techniques on vegetable farms in Australia. On farm demonstration of activities leading to reduced GHG emissions were packaged into case studies and informational products to provide the industry with an understanding of the importance of carbon and GHG emissions in the vegetable supply chain.

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Vegetable Fund